How to make South Indian-style overnight Curd Oats at home

May 14, 2025 BY: etimes.in

Easy South Indian-style overnight Curd Oats recipe

Craving for a healthy, tasty, and simple breakfast option, which is a perfect mix of nutrients like healthy carbs, probiotics, fiber, and essential nutrients. The addition of a South Indian style tempering gives this dish a delightful taste and texture. Getty Images

Ingredients

1 cup rolled oats, 2 cup plain curd, 1 cup assorted veggies, 7-8 curry leaves, 2 whole red chilies, 1/2 tsp mustard seeds, 1 tbsp oil, 1 tsp chana dal, ½ tsp jeera seeds, sugar as needed and 1 pinch hing. Getty Images

Step 1

To begin with this easy recipe, wash and chop the veggies. Getty Images

Step 2

Take a pan and add in oats and dry roast the oats. Getty Images

Step 3

Next, take a bowl and add curd. Mix it well with salt, pepper and sugar. Getty Images

Step 4

Add oats to the curd bowl, whisk it well. Getty Images

Step 5

Add in the veggies. Next, take a pan and add in oil. Getty Images

Step 6

Add mustard seeds, jeera, asafoetida, curry leaves, whole red chilies and allow it to splutter. Pour the tempering over the curd mixture. Getty Images

Step 7

Serve cold and enjoy! Getty Images

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